Oats and raisins cookies recipe

Oatmeal raisin cookies
Oats and raisins cookies pinit View Gallery 4 photos

Oats and raisins cookies recipe

5 from 2 votes

Oats and raisins cookies are made from Oats, raisins, refined flour, Baking powder, egg, milk and mixed , baked and served with milk. Usually preferred in morning breakfast and tea snacks.

Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins Difficulty: Beginner Cooking Temp: 160  °C Servings: 6 Calories: 553kcal Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Measure all the ingredients correctly with proper measurements.

    Sieve the refined flour( Maida ) along with baking powder, baking soda, cinnamon powder and keep aside.

    Mix little flour on oats and raisins and keep aside.

    Beat the egg along with vanilla essence and milk and keep aside.

    Grease a baking tray and keep ready.

  2. Cream the butter or whisk butter till it gets soft and creamy, add brown sugar gradually and cream or whisk till smooth.

    Slowly add the egg mixture and whisk or cream the butter. 

    Last add the flour mixture and fold it with butter and form a dough. 

    Add the raisins and oats mixed with flour and combine it nicely and rest for 10 minutes.

    Scoop or roll a ball ( 30g - 40g ) from thick cookie batter in a baking tray and bake at 160 degree celsius for 20-25 minutes.

     

Nutrition Facts

Serving Size 30g

Servings 6


Amount Per Serving
Calories 553kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 11.4g58%
Cholesterol 85mg29%
Sodium 152mg7%
Potassium 400mg12%
Total Carbohydrate 88g30%
Dietary Fiber 3.9g16%
Sugars 46.9g
Protein 8.2g17%

Calcium 8 mg
Iron 18 mg
Vitamin D 77 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Creaming is method used in bakery where the butter is creamed using hands and all the ingredients are incorporated using hands.

The reasons for mixing or dusting little flour in the oats and raisins is to evenly spread the ingredients through the cookies. Otherwise they will settle it at the bottom of the cookie.

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Frequently Asked Questions

Expand All:
What is creaming ?

Creaming is method used in bakery where the butter is creamed using hands and all the ingredients are incorporated using hands.

Why dusting of flour in oats and raisins ?

The reasons for mixing or dusting little flour in the oats and raisins is to evenly spread the ingredients through the cookies. Otherwise they will settle it at the bottom of the cookie.

What is the time and temperature to bake the cookies ?

The time and temperature to bake the cookies is 160 degree celsius for 20-25 minutes.

Ingredients for oats and raisins cookies ?

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  1. Nandha

    tasty and heathy cookies

  2. Sai ram

    Healthy and very tasty. Easy guided recipe.

  1. Nandha

    tasty and heathy cookies

  2. Sai ram

    Healthy and very tasty. Easy guided recipe.


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