Salsas are fundamentals to Mexican cuisine. They are different varieties from raw salsa to charred or cooked salsa like salsa tametada etc. Salsa Verde Cruda is a creamy and raw with medium spiced heat and richness from avacado and freshness from lettuce.
Salsa means sauce in English translation from Spanish but used in Mexican for various accompaniment sauces like pico de gallo, salsa verde, salsa bravo etc.
This raw, creamy salsa is simple to make. It packs medium heat and a lot of fragrance. You can use hearts of romaine instead of little gem lettuce here; the idea is to add freshness and crispiness to the mix. Seek out a very ripe avocado—it should offer no resistance when touched lightly from the outside and be soft enough to press a spoon into.
TRY OUT TACOS AL PASTOR WITH SALSA VERDE CRUDA
SALSA VERDE CRUDA
Salsa Verde Cruda is a creamy and raw with medium spiced heat and richness from avacado and freshness from lettuce. Salsa are fundamental base to Mexican cooking.
INGREDIENTS
Instructions
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GRIND THE INGREDIENTS
Add all ingredients to a blender and blend on high speed until smooth and combined.
Taste for seasoning and add more salt if necessary.
Serve immediately.
It should be quite medium heat spicy and it is a raw salsa.
