Spinach puree or sauce is a sauce made from fine puree of spinach , vegetable stock and other flavorings thickened with agar agar or xanthum gum.
Plating sauces
How to make pumpkin puree or sauce ?
Pumpkin puree or sauce is a sauce made from fine puree of pumpkin, vegetable stock, flavorings and aromat and used as accompaniment or as plating sauce.
How to make Red Cabbage puree ?
Red cabbage puree or sauce is made from fine puree of red cabbage, stock, red wine and flavorings and xanthum gum and used as plating sauces.
How to make green peas puree or sauce ?
Green peas puree is a puree of sauce made from green peas , vegetable stock, flavorings and used widely as accompaniment or playing sauces.
How to make Beetroot puree or sauce ?
Beetroot puree or sauce is an puree made from beetroot cooked with flavorings, agar agar and used as accompaniment or used in plating.
How to make Carrot sauce or puree ?
Carrot sauce is made from half boiled carrot tossed with butter and onions and herbs and seasonings and wine and grinded to a fine paste.
