Spinach puree or sauce is a sauce made from fine puree of spinach , vegetable stock and other flavorings thickened with agar agar or xanthum gum.
Pumpkin puree or sauce is a sauce made from fine puree of pumpkin, vegetable stock, flavorings and aromat and used as accompaniment or as plating sauce.
Red cabbage puree or sauce is made from fine puree of red cabbage, stock, red wine and flavorings and xanthum gum and used as plating sauces.
Green peas puree is a puree of sauce made from green peas , vegetable stock, flavorings and used widely as accompaniment or playing sauces.
Beetroot puree or sauce is an puree made from beetroot cooked with flavorings, agar agar and used as accompaniment or used in plating.
Carrot sauce is made from half boiled carrot tossed with butter and onions and herbs and seasonings and wine and grinded to a fine paste.