Vibrant and flavorful, green herb oil adds freshness and aromatic complexity to dishes. A versatile culinary element that enhances the art of gastronomy.
Parmesan tuile is a delicate and flavorful gastronomic creation made from parmesan cheese. It is versatile and gives a crisp texture and intense umami taste.
Spinach caviar is a delightful gastronomic creation that mimics the appearance and texture of caviar using spinach. It is a vegan and innovative alternative
Carrot caviar is a delightful gastronomic creation that mimics the appearance and texture of caviar using carrots. It is a vegan and inventive alternative.
Spinach puree or sauce is a sauce made from fine puree of spinach , vegetable stock and other flavorings thickened with agar agar or xanthum gum.
Pumpkin puree or sauce is a sauce made from fine puree of pumpkin, vegetable stock, flavorings and aromat and used as accompaniment or as plating sauce.
Tuile or coral tuile is an garnish element made in modern kitchens for the enhancement of visual appearance of the dish. It is made from flour, water and oil.
Red cabbage puree or sauce is made from fine puree of red cabbage, stock, red wine and flavorings and xanthum gum and used as plating sauces.