kue lapis is an Indonesian steamed rice layer dessert made from rice flour, coconut milk, sugar , steamed by layers and served.
All the International recipes to fusion cooking recipes with exclusive step by step methods and tips and tricks and dietaries , variations, history and fun facts.
Recipes
Oatmeal Raisin cookies recipe | Oats and raisins cookies
Delicious oatmeal raisin cookies, soft & chewy treats with wholesome oats & sweet raisins. Explore history, techniques, recipes, tips, and variations.
Eggless sponge cake recipe | Vanilla eggless sponge cake
Eggless sponge cake is an alternative version of egg sponge which is made by flour, sugar, curd vinegar and baked and layered with cream and topped with fruits.
How to make ven Pongal | Ghee Pongal |South Indian Breakfast
Ven Pongal : A classic South Indian comfort dish, creamy rice and lentil porridge, seasoned to perfection with tadka, a culinary delight for all occasions.
How to make sweet kozhukattai | Indian sweet momos
Steamed Sweet Kozhukattai: A traditional South Indian dumpling filled with sweet coconut-jaggery filling, a delectable and healthy dessert.
Pavlova : A Classical Meringue dessert
Pavlova is a delightful dessert with a crisp meringue shell with a soft, marshmallow-like interior often topped with whipped cream and an array of fresh fruits.
Croissant recipe | How to make French Croissants
Indulge in buttery layers of perfection with our croissant recipe. Learn to craft flaky, irresistible pastries for a delightful treat.
Poori | How to make fluffy , crispy and soft poori ?
Indulge in crispy and fluffy delights with our traditional Poori recipe. Learn how to make this Indian deep-fried bread for a perfect mealtime treat.
