Indulge in the rich, creamy goodness of fresh homemade butter. Discover the simple joys of crafting this classic dairy delight at home.
Cheese is the solid or casein part of milk separated from the whey. It is curdled due to the presence of the acetic acid, rennet is used to curdled the cheese.
Basic Indian gravies are the base for many Indian curries either directly or combination of two gravies cooked with proteins, aromatics to make a curry.
A cooking stock is a flavorful liquid made by simmering bones of meat, seafood or vegetables in water with aromatics till the flavor, aroma, color is extracted.
Foods to boost immunity are virgin coconut oil. vitamin c and zinc rich foods, water, green tea , moringa tea
healthy juices, anti viral foods etc.
Sauces are liquids or semi liquid mixtures. A perfect sauce has a colorful appearance, is glowing in its rich smoothness and complements the food it accompanies
Tandoor is a clay oven used widely in Indian cooking such as kebabs, tikkas, flatbreads and so on. It is widely with charcoal burnt up with the smoking
Ghee coffee helps in improving the gut health and aids in digestion. It is consumed in an empty stomach to achieve its maximum benefits.