Indulge in the rich, creamy goodness of fresh homemade butter. Discover the simple joys of crafting this classic dairy delight at home.
Food theory
What is cheese and its varieties ?
Cheese is the solid or casein part of milk separated from the whey. It is curdled due to the presence of the acetic acid, rennet is used to curdled the cheese.
What are Basic Indian gravies ?
Basic Indian gravies are the base for many Indian curries either directly or combination of two gravies cooked with proteins, aromatics to make a curry.
What is Cooking stock and it’s varieties ?
A cooking stock is a flavorful liquid made by simmering bones of meat, seafood or vegetables in water with aromatics till the flavor, aroma, color is extracted.
9 simple and easy foods to boost immunity
Foods to boost immunity are virgin coconut oil. vitamin c and zinc rich foods, water, green tea , moringa tea
healthy juices, anti viral foods etc.
What is sauce and its classification ?
Sauces are liquids or semi liquid mixtures. A perfect sauce has a colorful appearance, is glowing in its rich smoothness and complements the food it accompanies
What is Tandoor and Bhatti Masala ?
Tandoor is a clay oven used widely in Indian cooking such as kebabs, tikkas, flatbreads and so on. It is widely with charcoal burnt up with the smoking
How Ghee coffee is perfect morning brew
Ghee coffee helps in improving the gut health and aids in digestion. It is consumed in an empty stomach to achieve its maximum benefits.
