About us – Foodiciouss
“An good smile by a guest is a joy of profit and happiness”
Nandy
About me – I am Nandha Kumar, a passionate and young chef completed Dual Bachelor’s degree in culinary arts and hotel management from Ask institute of hotel management and culinary arts.
I have completed my industrial training in Aloft Bengaluru Cessna Business Park, Bangalore in the department of South Indian cuisine. My passion is to become a Michelin star chef and renovate Indian cuisine to the modern food world. My dream is to be a Guinness World recorder.
“FAILING IS BETTER THAN SAYING ITS IMPOSSIBLE”
exploring, trying and learning is what defines me!
Participated in more than 5 Culinary competitions and topped up in the scoreboard.
I believe competition is what made me explore the food world more and meet new people and to overcome my shyness.
Never underestimate an opportunity, Either its a win or a learning.
Chef Nandy
FONDANT CAKES
Made fondant cakes with different techniques like lace making, pattern designing, royal icing, flowers and leaves so on.
NOT JUST THAT!!
Making figures, spray colouring, edible drawing, shade designing, and varieties of experience and learning through out the making process.
Mistakes is what made it learn the perfection and technique.
Fondant cakes
