Parmesan Tuile or Crisp

Parmesan tuile

Parmesan tuile is a delicate and flavorful gastronomic creation made from parmesan cheese. It is a versatile and elegant addition to dishes, offering a crisp texture and intense umami taste.

Parmesan tuiles are a versatile and impressive addition to any gastronomic endeavor. Their delicate and crispy texture, combined with the intense flavor of parmesan, makes them a favorite among food enthusiasts. Enjoy the art of creating and savoring these delightful tuiles in your culinary adventures.

Origin of Parmesan tuile

Parmesan tuile is a classic French culinary creation that originated in the world of fine dining. It is believed to have been invented as a way to showcase the unique flavors and textures of parmesan cheese in a delicate and visually appealing form.

Parmesan tuiles crisp
Parmesan tuiles


Parmesan tuile is characterized by its thin, lacy texture and intense parmesan flavor. When baked, the tuile becomes crisp and light, adding a delightful crunch to dishes. It is both savory and salty, making it a perfect complement to a variety of ingredients and flavors.

How to make Parmesan Tuile ?

Recipe Card

Parmesan Tuile or Crisp recipe

Parmesan tuile is a delicate and flavorful gastronomic creation made from parmesan cheese. It is a versatile and elegant addition to dishes, offering a crisp texture and intense umami taste.

Prep Time 5 min Cook Time 7 min Rest Time 2 min Total Time 14 mins Difficulty: Intermediate Servings: 2 Best Season: Suitable throughout the year



    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. Sprinkle small mounds of grated parmesan cheese onto the prepared baking sheet, leaving enough space between them for spreading.
    3. Gently flatten and spread out each mound of cheese using the back of a spoon or your fingers, creating thin, even circles or ovals.
    4. Bake in the preheated oven for about 5-7 minutes, or until the tuiles turn a golden brown color and become crisp.
    5. Remove the baking sheet from the oven and let the tuiles cool on the sheet for a few minutes to firm up.
    6. Carefully transfer the tuiles to a wire rack to cool completely and become completely crisp.
    If you want to make different shapes before cooling after baking make the desired shape and cool it.
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If you prefer a milder cheese flavor, you can substitute parmesan cheese with other hard cheeses like pecorino or grana padano. The method remains the same, but the flavor profile will be slightly different.


Parmesan tuiles can be customized with various additions to enhance the flavor. You can mix in finely chopped herbs like thyme, rosemary, or parsley into the grated cheese before baking. Additionally, you can sprinkle some black pepper or chili flakes on top for a hint of spice.


Parmesan tuiles pair well with a variety of dishes and ingredients. They can be served as an appetizer or garnish for soups, salads, or pasta dishes. They also make a delicious accompaniment to cheese and charcuterie boards. The savory and crispy nature of the tuiles can add texture and flavor to a wide range of culinary creations.

Adventure foods

Adventure foods

I am a culinarian and experienced in knowledge of world cuisine. Specialized in Indian rustic cooking and modern molecular Gastronomy. I am here to share my experience and recipes that I learned and experienced and experimented throughout to everyone so everyone can have a great meal time with their loved ones. I tend to learn more and share more in the food world.

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