Adventure foods Spinach puree or sauce
Spinach puree or sauce is a sauce made from fine puree of spinach , vegetable stock and other flavorings thickened with agar agar or xanthum gum.
Any spinach can be used of good quality but the most popular and suitable variety is Palak.
Spinach pairings
Spinach is a versatile and nutritious green that pairs well with a variety of flavors and ingredients. Here are some popular pairing options:
- Cheese: Spinach and cheese is a classic combination, whether it’s in a spinach and feta salad or a spinach and ricotta stuffed pasta dish.
- Nuts and Seeds: Adding nuts or seeds to spinach dishes can add texture and a nutty flavor. Toasted almonds or pine nuts work particularly well.
- Citrus: The bright, tangy flavors of citrus fruits like lemon, orange or grapefruit can complement the earthy taste of spinach.
- Garlic and Onions: Adding garlic or onions to spinach dishes can add depth of flavor and aroma.
- Cream and Butter: Spinach is a great addition to creamy dishes like spinach and artichoke dip or creamed spinach. The rich and velvety texture of cream and butter balances the slight bitterness of spinach.
- Meat and Seafood: Spinach pairs well with a variety of meats and seafood, such as grilled chicken, shrimp, or salmon.
- Pasta and Grains: Spinach can be a delicious addition to pasta dishes or grain-based salads, like spinach and mushroom risotto or quinoa and spinach salad.
By experimenting with different pairing options, you can create a variety of delicious and nutritious spinach dishes.
How to make spinach puree ?
How to make Spinach puree recipe ?
Description
Spinach puree or sauce is a sauce made from fine puree of spinach , vegetable stock and other flavorings thickened with agar agar or xanthum gum.
Ingredients
Instructions
Recipe Nutrition
Recipe calories are calculated through very well fit recipe calories calculator tool. You can check your recipe too using the above link.
Servings 4
- Amount Per Serving
- Calories 300
