Adventure foods Tuile recipe
Tuile or coral tuile is an garnish element made in modern kitchens for the enhancement of visual appearance of the dish. It is made from flour, water and oil.
The simple and yet basic garnish element increases the visual appearance of the dish to the modern level and also has a cost effective garnish element when it comes to business.
Basically there are two methods of making tuile. One is the oil mixed with flour and other is oil is not added.
You can add any flavorings to the tuile with the adjustment in water quantity such as orange juice for orange flavored tuile, beetroot juice for beet flavored tuile and so on.
How to make coral tuile recipe ?
How to make Basic tuile recipe ?
Description
Tuile or coral tuile is an garnish element made in modern kitchens for the enhancement of visual appearance of the dish. It is made from flour, water and oil.
Ingredients
Instructions
- In a bowl add flour and water and whisk without forming lumps.
- Add food colors if you want and also add the oil in the flour mixture and whisk well till it combines.
- Heat a non stick pan or heavy bottom pan, pour the mixture using laddle or squeezy bottle as shown in video.
- Let it cook till the oil stops spluttering and turns color little darker.
- Remove and place it in the issue paper so excess oil is removed.
Video
Notes
- You can add oil in the batter itself it gives more open layers.
- Any flavors can be added by reducing water.
- Can be served with any varieties of dishes.
Recipe Nutrition
Serving Size 10g
Servings 4
- Amount Per Serving
- Calories 50
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 0.6g3%
- Sodium 195mg9%
- Potassium 2mg1%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.1g1%
- Protein 0.3g1%
- Calcium 1 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
