How to make Beetroot puree or sauce ?

What is beetroot puree or sauce ?

Beetroot puree or sauce is an puree made from beetroot cooked with flavorings, agar agar and used as accompaniment or used in plating.

How to make Beetroot puree ?

How to make Beetroot puree or sauce ?

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:4 servingsCalories:300 kcal Best Season:Available


Beetroot puree or sauce is a sauce used as accompaniment or for plating sauce made from fine puree of beetroot cooked with stock, agar agar and served on.



  1. In a stockpot add water and add cut beetroots and boil it till becomes fully boiled up to 10 minutes.
  2. Strain the beetroot and cool it down and grind it in mixer or food processor or blender into a fine paste or puree by adding half vegetable stock in it. Strain the puree using strainer to avoid lumps.
  3. In a pan , add butter, fresh thyme , grinded beetroot puree and remaining stock and salt and cook for 1 minute in slow flame.
  4. Add agar agar or xanthum gum and cook for an minute till it gets thicken like a sauce.


  • Butter adds the shine to the sauce.
  • Vegetable stocks adds the flavor to the puree or sauce.
  • Agar agar or xanthum gives that saucy consistency from water nature of the puree.
Keywords:how to make beetroot puree for plating, beetroot puree recipe, beetroot sauce recipe, recipe for beetroot puree

Recipe calorie calculator

Nutrition Facts

Serving Size 20g

Servings 6

Amount Per Serving
Calories 22
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.9g5%
Cholesterol 4mg2%
Sodium 348mg15%
Potassium 57mg2%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.9g4%
Sugars 1.4g
Protein 0.4g1%

Calcium 2 mg
Iron 7 mg
Vitamin D 5 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Other Gastronomy recipes

Adventure foods

Adventure foods

I am a culinarian and experienced in knowledge of world cuisine. Specialized in Indian rustic cooking and modern molecular Gastronomy. I am here to share my experience and recipes that I learned and experienced and experimented throughout to everyone so everyone can have a great meal time with their loved ones. I tend to learn more and share more in the food world.

Recommended Articles

Leave a Reply