How to make Carrot sauce or puree ?

Carrot sauce or puree

Carrot sauce or puree is one of the famous accompaniments or a component in a plate. The fresh half boiled carrot tossed with butter and onions and herbs and seasonings and wine and grinded to a fine paste.

How to make carrot sauce or puree ?

How to make Carrot sauce or puree ?

Difficulty:BeginnerPrep time: 4 minutesCook time: 15 minutesTotal time: 19 minutesServings:4 servingsCalories:22 kcal Best Season:Available


Carrot sauce is made from half boiled carrot tossed with butter and onions and herbs and seasonings and wine and grinded to a fine paste.



  1. Chop the onions into fine and chop the carrot roughly.
  2. Boil the carrots in water and strain it.
  3. In a pan, add butter and once heated add chopped onions and let it become transparent. After that add boiled carrots, thyme and salt.
  4. Sauté for 2 minutes in low flame and cool it completely by removing the thyme stem.
  5. In a mixer or food processor add the carrot mixture, half vegetable stock and grind into thick fine puree and strain it into a container.
  6. Once it is grinded into fine puree add it in a pan with heated butter and add the remaining vegetable stock and agar agar.
    Cook for 1 minute until the sauce thickens little and can be stored up to 3 days in refrigerator.


  • Butter adds the shiny gloss texture to the sauce or puree.
  • Vegetable stock an vibrant flavor to the puree.
  • White wine can be added also but agar agar will be increased to 5 grams.
  • You can use blender for more fine puree.
  • it can be stored in a tight container and used up to 3 – 5 days in a refrigerator.
Keywords:How to make carrot sauce, how to make carrot puree, carrot sauce recipe, carrot sauce for plating, plating carrot sauce, carrot puree for plating, plating sauces

Nutrition Calculation

Nutrition Facts

Serving Size 20g

Servings 6

Amount Per Serving
Calories 22
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.9g5%
Cholesterol 4mg2%
Sodium 347mg15%
Potassium 65mg2%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.8g4%
Sugars 1g
Protein 0.2g1%

Calcium 1 mg
Iron 3 mg
Vitamin D 5 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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I am a culinarian and experienced in knowledge of world cuisine. Specialized in Indian rustic cooking and modern molecular Gastronomy. I am here to share my experience and recipes that I learned and experienced and experimented throughout to everyone so everyone can have a great meal time with their loved ones. I tend to learn more and share more in the food world.

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