TANDOORI CHICKEN TIKKA
Chicken tikka is famous world wide and one of the best tandoor dishes. It is also a part in chicken tikka masala which is the national dish of England and popular through out the world.
The perfectly spiced chicken cooked nd smoked in charcoal flavor gives the palate real amazing taste and also a very different meal in your happy time.
Chicken tikka is marinated chicken in curd with spices and cooked over smoked charcoal. Follow completely if you want to learn how to make tandoori chicken tikka without tandoor either in oven or pan or in open gas.
WANT TO KNOW ALL TANDOOR MARINATIONS AND FAMOUS KEBABS ??
TRY IT OUT AND RATE YOUR EXPERIENCE.
TRY THIS OUT!!
Try this tasty and easy chicken tikka masala at home easily.
TANDOORI CHICKEN TIKKA
Chicken tikka is marinated chicken in curd with spices and cooked over smoked charcoal. The authentic and lip smacking Punjabi tandoori chicken tikka in your home at very easy steps.
MARINATE THE CHICKEN
In a bowl add oil, salt, chili powder, coriander powder, jeera powder, kasoori methi, ginger garlic paste, chat masala and lemon juice and stir it up nicely.
Add hung curd to it and mix it without any lumps.
Then add the washed chicken 🐔 and coat the marinade completely throughout.Heat the charcoal in the gas until it is hot. Keep a small bowl or cup inside the marinated chicken bowl in center and add the heated charcoal in the small cup. Add one piece of cloves and star anise and pour ghee over it. Once the smoke comes, cover and for Rest the marination for about 30 minutes.
COOK THE CHICKEN TIKKA
Pre heat the tandoor to high temperature nearly 400 degrees.
In a skewer rod add the marinated chicken pieces and place it in the tandoor.
Cook for 10 to 12 minutes by turning every side at 2 minutes.
Once cooked remove from skewer and apply butter on top of the chicken tikka and serve with sprinkle of chat masala.
IN GAS OR PAN
If you have a metal skewer small ones arrange the chicken pieces in it.
Place a grill stand over the gas fire.
Place the metal skewers over the grill stand and cook for 10 minutes by turning each side continuously without getting burnt.
If using pan, add butter and once heated add the marinated chicken pieces and cook for 10 to 15 minutes according to size of the chicken pieces and serve hot.